A B O U T U S
We are Dublin’s creative fine dining events company. Through dramatic appearance, technique, our appetite for design and shared-plates eating style, we bring an entirely new dimension to dining in Ireland.
Having always put emphasis on Irish produce our company began by hosting supper clubs and guerrilla dining experiences using social media as a means to spread the good word of our food.
Along with the events we host and create, we have come to work with many food and drink companies to create innovative menus. We have tailored our food to accompany various events such as the Guinness Brewer’s Project, Heineken Dine in the Dark and the Lidl Secret Garden.
Chefs Cúán Greene and Harry Colley both met in the Dublin Institute of Technology where they studied culinary arts. Dublin Pop Up was set up in 2013 while the two chefs were in their final year. Cúán began cooking at a young age, growing up in France where he began his training. He has worked in Michelin Star restaurants such as Thornton’s in Dublin, as well as working as the assistant creative chef in the laboratories of 3 Michelin star, Quique Dacosta restaurant in Valencia, Spain. Harry has cut his teeth in a number of restaurants around Dublin and London, including a stint in Ni Neu by Andoni Luis Aduriz in San Sebastian, Spain. Aside from his kitchen experience, he has also written a number of features and reviews with Food & Wine Magazine.